Chinese Food

Stir fried cabbage heart

Fragrance and delicious

Mixing vegetables

When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were ver... ...

Stir fried cabbage with mushroom

The mushroom belongs to the order Agaricus, Tricholoma, Tricholoma. It is a kind of rare edible fungus. It's white and crystal clear. It is superior in taste. The mushroom is crisp, tender, fresh and smooth. It is sweet and delicious. It has ana... ...

Chicken blood and cabbage heart noodles (iron supplement)

My baby needs iron. My mother made this chicken blood and cabbage noodles

Stir fried cabbage heart with Changchang brand

Home style stewed cake

Leftovers are delicious and convenient

Shredded cabbage

Hot and sour sirloin

[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles

I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.

[Canadian wild Arctic shrimp] crispy fresh shrimp and cabbage heart

Simple ingredients can be both nutritious and delicious.

[Canadian wild Arctic shrimp] hot and sour seafood mixed grain noodles

It's very comfortable to roll and eat noodles by yourself, then drink hot soup and sweat.

Stewed prawn and cabbage with vermicelli

Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollut... ...

Interview experience of Arctic shrimp Udon

Stir fried cabbage heart with pig oil residue

Blood clam porridge (original)

My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.

Sea cucumber PA cabbage heart

The sea cucumber was given by others. The porridge was not delicious last time. Today's fried cabbage is not bad.

Stir fried cabbage heart

I've been eating greasy food for several days. The hot summer has affected my appetite. Therefore, vegetables have naturally come to my table.

Guangdong style classic boiled cabbage heart

Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...

Stir fried cabbage heart

A simple and delicious green vegetable

Stir fried cabbage heart

When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.